Cook bacon until crisp in ... heat. Stir in corn with can liquid, and evaporated milk. Blend flour with remaining 1/2 cup water; stir into chowder. Cook, stirring constantly, over ... Makes 10- 12 servings.
Cook bacon until crisp in ... heat. Stir in corn with can liquid and evaporated milk. Blend flour with remaining 1/2 cup water; stir into chowder. Cook, stirring constantly, over ... bowls. Sprinkle with paprika.
Cook bacon until crisp in ... heat. Stir in corn with can liquid and evaporated milk. Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring constantly, over ... 4 to 6 servings.
Ingredients: 10 (corn .. flour .. paprika .. salt ...)
Fry out the bacon and ... minutes, add the corn and milk. Add butter. Bring to ... used for clam chowder by substituting 1 cup of ... fillets instead of clams.