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Results 31 - 40 of 112 for corn boil
31. LOW COUNTRY BOIL
Fill large pot with water, add "crab boil". Squeeze lemons and add ... shuck and cut corn, and slice the sausage ... minutes. Serves 10-12 people.
Peel potatoes only around middle. Bring pot of water to boil and add a pinch of salt. Add potatoes and corn. Boil until done. Remove ... dust with cayenne pepper.
33. BOILED CRAWFISH
Prepare crawfish before boiling by ... to a rolling boil then add crawfish. When water ... off. Let sit for 20 minutes and drain. Eat and enjoy!
Using a large pot (such ... Bring to the boil and add the bottle of ... the pot and enjoy. Melt the butter with the garlic and serve on the side.
35. LOW-COUNTRY BOIL
Start large pot of water ... seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to boil ... 5-10 minutes. Drain and serve.
36. BOILED HAM
Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
This is extra, extra good! ... to FULL rolling boil. Stir constantly, boiling 1 ... desired, add 1/2 cup just before spreading frosting onto cake.
38. BOILED HAM
In a large kettle, add ... bay leaf, pepper corns and all spice. Simmer for ... mixture and bake an additional 45 minutes. Yield: 10 servings.
Place ingredients in saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil ... add a little milk or soften over hot water.
40. BOILED FROSTING
Cook sugar, syrup and water until it spins thread about 3 inches longer or 220 degrees. Beat whites stiff; pour on hot syrup slowly, ...
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