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Results 31 - 40 of 71 for coq co vin
1. Day before, wash chicken ... degrees. 8. Bake coq au vin, covered, about 1 hour ... 9. Sprinkle top with chopped parsley. Makes 4 servings.
32. COQ AU VIN
Coat chicken with flour; brown in butter. Remove chicken and brown ham, garlic, mushrooms, and onions. Add wine and thyme; pour over ...
Place the boned chicken breasts in a shallow 2 1/2 inch baking dish. Mix the sour cream, cream sherry and cream of mushroom soup together, ...
34. COQ AU VIN
In large, heavy skillet, saute bacon, carrots, onion and garlic. Remove vegetables from pan and brown chicken in remaining bacon fat. Add ...
35. COQ AU VIN
Cut chicken in pieces and fry separately, set aside. Fry half pound bacon cut in small pieces with onions. Place in large pan the chicken, ...
36. COQ AU VIN
Preparing 25 minutes; cooking 60 minutes. Serves 4 people. Brown chicken in butter after dredging in flour seasoned with salt and pepper. ...
37. COQ AU VIN
Shake chicken in flour seasoned with salt and pepper. Brown chicken in oil; transfer to a baking dish. Remove all but 3 tablespoons fat. ...
38. COQ AU VIN
Rinse chicken and dry well. Set aside. Melt butter and oil in a large heavy skillet over medium heat. Add onions, ham, carrot and garlic. ...
39. COQ AU VIN
Use a Dutch oven. Fry bacon a short time, then add onions and garlic. Fry until slightly yellow. Brown chicken with the bacon, onions and ...
40. COQ AU VIN
Breasts, seasoned with salt, pepper and garlic are browned in oil and removed. Onions and celery are browned in same skillet, then breasts ...
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