Results 31 - 40 of 281 for cool whip lemon cheesecake

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Put Jello in blender. Add ... bowl, fold in Cool Whip. Pour into pie crust. Add ... other fruit or Comstock canned fruit as topping. Refrigerate.

Preheat oven to 350°F. In ... and allow to cool. Dissolve gelatin in boiling ... Sprinkle top with graham cracker crumbs. Refrigerate over night.

Combine crumbs and butter; press ... topping, thawed, and lemon peel, if desired. Makes 10 ... blueberries. Substitute raspberries for blueberries.

Cook butter and sugar in ... condensed milk and lemon juice; mix well. Stir in ... around top of cheesecake. Spoon apricot glaze over ... thick and clear. Cool. Spoon glaze evenly over top of cake.

Beat cream cheese, lemon juice, and Eagle Brand milk until smooth. Fold in Cool Whip. Stir until blended. Put ... pie filling. Keep refrigerated.



Cake: Dissolve Jello in hot water and set aside to cool. Cream cheese and gradually ... Fold in Cool Whip. Pour into crust. Pour ... sprinkle over cake mixture.)

Mix milk and lemonade. Fold in Cool Whip until smooth. Pour into pie ... edge of pie. Pour in pie mixture and let stand in refrigerator until set.

Beat cream cheese with 1/2 cup sugar until creamy. Blend in Cool Whip. Pour into crust. Top with filling or fruit. Chill.

Preheat oven to 300 degrees. ... add milk and lemon; mix until smooth. Pour ... is firm. When cool, spread with topping; chill ... covered with foil. Cheesecake can also bake in two 9 inch pans for 40-50 minutes.

Reserve 1 cup of dry ... add milk and lemon juice; mix until smooth. Pour ... is firm. When cool, spread Cool Whip over cheesecake; chill before serving.

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