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Results 31 - 40 of 95 for cool whip fruit trifle
31. FRUIT TRIFLE
Cut cake vertically in halves. ... small pieces. Mix fruit. Prepare pudding mix according ... 8 servings. (I use more pudding than 1 package.)
32. FRUIT TRIFLE
Bake and cool cake as directed on package. ... the cake pieces, fruit mixture and pudding in a ... cherries. Refrigerate at least 2 hours. 8 servings.
33. FRUIT TRIFLE
Cook pudding as directed on ... and pineapple juice. Cool. Reserve 1 tablespoon raisins ... pineapple, undrained tropical fruit and pudding. Repeat layers. Chill ... whipped topping over trifle. Garnish with reserved pineapple, ... Serves 8 to 10.
34. TRIFLE
Peaches, pears, fresh strawberries or ... in halves, kiwi fruit, mandarin oranges, cherries, blueberries. ... used. Top with Cool Whip and garnish with fruit. Refrigerate. Serves at least 12 people.
35. TRIFLE
Mix up one Jello mix. ... serving bowl. Add fruit cocktail. Leave in refrigerator to ... with layer of Cool Whip. Decorate with sprinkles. Serve cold.
36. ENGLISH TRIFLE
Mix pudding according to package ... hot water and fruit cocktail juices. Pour Jello over ... then pudding, then Cool Whip. Sprinkle with nuts.
37. TRIFLE
Cut pound cake into bite ... cake, followed by fruit and then Cool Whip. Repeat and end with ... Garnish top with a strawberry. Do not stir or mix.
38. FRUIT TRIFLE
Bake and cool cake as directed. Cut cake ... the cake pieces, fruit mixture and pudding in 2 ... Refrigerate for at least 2 hours. 8 servings.
39. ENGLISH TRIFLE
Combine custard mix and milk ... with juice from fruit cocktail. Add fruit cocktail and ... Combine custard and Cool Whip. Spoon over fruit. Top with whipped cream if desired.
40. TRIFLE
Bottom Layer: Crumble angel food ... until set. Drain fruit cocktail and sprinkle over top. ... Mix pudding and cool. Spread over fruit cocktail. Ice with Cool Whip. Drain each cherry on ... and arrange on top.
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