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Results 31 - 40 of 1,790 for cooking small carrots
Mix ingredients in order given and bake in an unbaked pie shell at 425°F for 10 minutes. Reduce the heat to 350°F and bake an additional 45 ...
Grease and lightly flour an ... filling: in a small mixer bowl combine cream cheese ... and spice. Add carrot, zucchini, oil, 2 eggs ... powdered sugar over cake.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
Place carrots in a vegetable steamer over a small amount of boiling water. Cover ... 2 tablespoons Kahlua; cook over medium heat until bubbly. ... in salt. Continue cooking until thickened and bubbly. Add ... parsley. Yield: 6 servings.
35. CARROT SOUFFL
Cook carrots until they mash with a ... minutes at 400°F. Reduce heat to 350°F and bake for an additional 45 minutes. Serve immediately.
Cut carrots in large chunks; cook. Drain; add milk, butter and brown ... simmer for about 2 minutes. Remove from heat. Yields 4 to 6 servings.
In 4 quart saucepan, over ... inch boiling water, cook carrots until tender. Drain. Cool slightly. ... - at least 4 hours. 6 cups - 8 servings.
38. CARROT CAKE
1. Cream together cream cheese ... in walnuts, coconut, carrot and pineapple. 3. Pour batter ... sides and a cake tester inserted comes out clean.
39. CARROT PIE
Combine carrots, eggs, milk, brown sugar ... Bake at 400 degrees for 15 minutes. Reduce temperature to 250 degrees. Bake for 45 minutes longer.
40. CARROT SOUFFLE
Oven to 350 degrees. Carrots can be cooked ahead until ... buttered souffle dish. Bake uncovered for 45 minutes to 1 hour until center is firm.
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