Results 31 - 40 of about 860 for cooked bay shrimp

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Combine stock, bay leaves, red pepper, ham and ... Stir until absorbed. Cook over low heat, about 25 ... 1 hour. Add shrimp, crabmeat and green onions. ... Serve gumbo over cooked rice.

In a large, heavy skillet cook onion, peppers, celery and garlic ... Cajun seasoning and bay leaf. Cover and simmer for ... smooth. Stir in shrimp. Return to boiling. Cover ... Serve atop hot, cooked rice and garnish with chopped parsley. Serves 4.

Melt butter in deep kettle. ... pepper and garlic. Cook until tender. Blend in flour; ... hot pepper sauce, bay leaf, marjoram and parsley. Bring ... file, crab meat, shrimp and okra. Simmer 10 minutes. ... Spoon gumbo over top.

Combine rice, green pepper, celery, ... imitation crab can be substituted for the seafood, or mix imitation seafood with the shrimp and scallops.

In large stew pot cook bacon until crisp. Crumble and ... remaining ingredients except shrimp, file, and rice. Cook ... fluffy rice. 6 servings.



In 10 inch skillet over ... in hot oil, cook mushrooms, onion and garlic until tender, stirring occasionally. Add shrimp and scallops, cook 2 minutes ... sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.

In Dutch oven, place shrimp, tomato sauce and tomato ... together. Add brown sugar and spices. Simmer on low for 1 hour. Serve over spaghetti.

Cut off tops of bell ... butter the garlic, shrimp and onion. (If the tomato ... the rest is cooked.) Simmer for 10 minutes. ... oven for 25-30 minutes.

Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, ... Peel and devein shrimp. Add shrimp, oysters, crab ... 10 to 15 minutes.

Peel and devein shrimp; sprinkle with salt, pepper ... to medium heat; cook onions, bell pepper, green onions, ... well. Saute onions, bay leaves and garlic in butter ... Serves 8 to 10.

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