Results 31 - 40 of 314 for cook hocks

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1. In a heavy 3 ... and, stirring frequently, cook for about 5 minutes, or ... the sides of the pan to form a thick sauce for remaining beans.

Combine all ingredients except rice ... until heated thoroughly. Cook rice according to package directions, using part of ham hock liquid for part of water. ... bean mixture. Serve hot.

Wash beans in cold water ... and bad beans. Cook in 3 quarts of water ... on top of stove. To serve, put beans in bowl and cover with hot rice.

Sort and rinse beans. Add ... heat to simmer. Cook approximately 1 hour to 1 ... dinner. Very good on rainy days, it makes your house smell good.

Discard stems of greens and ... water and ham hocks; bring to boiling. Add ... Offer ham hocks in another bowl. Pass corn bread. Makes 4 servings.



Soak the beans overnight; drain. Add all ingredients except sherry. Cook 2-3 hours. Add sherry. Cook ... cheese, sour cream, and chopped onion.

Combine broth, ham hocks, onion and bay leaf ... add garlic and cook over low heat until golden. ... pepper, sauce, salt (if needed) and pepper.

Soak beans in water to ... liquid, the ham hock, bay leaf, thyme and ... Traditionally, green onions and fresh French bread are served alongside.

Cover beans in water and soak overnight. The next day drain and place in a heavy, deep pot. Add ham or sausage (sliced), onion, celery, ...

Soak the beans overnight in ample water. The next day drain the water from the beans and place in a heavy kettle. Add the ham, onion, ...

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