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Results 31 - 40 of 109 for condiments
31. MACHACA BURRITOS
Familiar to lovers of Mexican ... hot. Transport desired condiments separately in a cooler. To ... total fat, 47 mg cholesterol, 711 mg sodium.
Combine water and 1 tablespoon ... heated. Serve over rice with optional condiments. Note: Sliced chicken breast may be substituted for shrimp.
Brown cut up chicken in ... 1/2 hours. Let stand 10 minutes. Serve over hot rice with condiments. Serves 6-8. NOTE: Set backs aside for stock.
34. NORI MAKI SUSHI
Choose 3 for each roll: Cooked chopped spinach Toasted sesame seeds Strips of scallion, bell pepper, celery, omelette, (no yolk) lightly ...
1. Mix ingredients A in small bowl. Set aside. 2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry ...
Kenny spends so much time ... 3 hours, sitrring occasionally. Add pineapple last 30 minutes of cooking. Serve with condiments. Serves 8 to 10.
37. PAZOLI
Cover the meat, onion and ... tomatoes. Place a lime in each bowl before filling with the soup. Place condiments on the table to add individually.
Peel and cube eggplant. Saute ... for rice.) Place condiments in individual small bowls, on ... curry will pretty well anesthetize your palate!!
39. PITA PIZZA
Do not open the pitas. Just put pizza sauce on pita and add mozzarella and other ingredients. Bake at 400 degrees for about 10 minutes or ...
In a large saucepan, bring ... your choice of condiments. ORANGE RICE: In a ... Uncover; let stand 5 minutes before serving. Makes about 4 1/2 cups.
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