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Results 31 - 40 of 188 for coffee flavors
Cream butter; add sugar gradually and beat well. Add eggs, one at a time and beat well after each addition. Mix dry ingredients together. ...
32. COFFEE CAKE
Put all cake ingredients except nuts in mixer. Mix on high for 8 minutes. Put 1/4 cup chopped nuts in bottom of greased angel food pan. ...
Cream butter and sugar. Add unbeaten eggs. Add sifted dry ingredients, flavoring and sour cream. Grease tube pan. Layer batter and ...
Cream butter and add sugar ... flavoring. Spread over top of coffee cake after it is taken out of pan, and let topping run over sides of cake.
Overlap biscuits in 8" or 9" pan in a spiral fashion. Combine oil, sugar, nuts and cinnamon. Spread over biscuits. Bake at 350 degrees for ...
Beat Crisco, sugar and eggs ... and 1 small coffee cake, top with topping before ... and put on cake before baking for 30 minutes at 350 degrees.
Combine first 3 ingredients and beat until light and fluffy. Stir in the milk, eggs and vanilla. Sift together the flour, baking powder, ...
Mix cake mix with flour, oil, water, butter flavoring, vanilla and eggs one at a time. Beat 8 minutes. Grease a bundt pan well. Sprinkle ...
Combine all cake ingredients. Beat well. Layer batter and streusel in greased and floured bundt pan, beginning and ending with batter. Bake ...
Cream together butter and sugar. Add eggs and sour cream alternately with flour, salt, baking powder, vanilla and butter flavoring. Mix ...
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