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Results 31 - 40 of 1,650 for coconut pie
About 4 hours before serving ... Reserve 1/3 cup coconut; stir remaining coconut into ... and bake refrigerated pie crust as package directs for ... top with toasted coconut.
Melt butter at room temperature. ... add pineapple and coconut. Cook pie shells for a few minutes ... and bake on 350 degrees until golden brown.
Combine butter and 2 cups of coconut. Evenly press into an ungreased 9 inch pie pan. Bake at 300 degrees ... and sprinkle with remaining coconut.
Mix milk, coconut, sugar, eggs, vanilla and salt. Pour into pie shell. Bake in a hot ... minutes or until knife inserted comes out clean. Cool.
Put milk in heavy boiler ... it melts, add coconut and flavoring. Put into pie shells. Beat egg whites till ... meringue. Brown in 375°F oven.
Mix sugar and flour. Set ... Beat well. Add coconut, mix well. Pour into pie shell. Bake 40-50 minutes at ... (Lemon juice cuts sweetness taste.)
Scald 1 1/2 cups milk ... and 3/4 cup coconut. Cool and pour into baked pie shell. Beat the egg whites ... minutes or until meringue is brown.
In a pot combine sugar, ... Add 3/4 cup coconut. Pour immediately into pie shell. Chill thoroughly. Top with ... on top. Yields one 9 inch pie.
Cook pie shells and let cool. Melt butter and brown coconut and pecans. Then mix next ... shell. Then pour caramel and then pecans and then repeat.
Stir together sugar, cornstarch and ... in 3/4 cup coconut. Pour immediately into pie shell; top with meringue (below) ... glossy. Beat in vanilla.
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