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Results 31 - 40 of 175 for coconut meringues
Use a good sturdy heavy ... cornstarch, vanilla flavoring, coconut flavoring and the egg yolks; ... oven or under broiler until lightly browned.
Mix and pour in unbaked ... minutes on 375 degrees. Check periodically. Makes 2 pies. To make egg custard, leave out coconut and use all eggs.
33. BEST COCONUT PIE
Combine first 3 ingredients in ... and stir in coconut, butter and vanilla. Pour ... not dry peaks form. Enough for one pie and will not "weep".
34. COCONUT PIE
Cook above ingredients until thick. ... stands in peaks. Spread on pie and sprinkle coconut on top. Bake at 350°F for 5 minutes or until brown.
Combine sugar and flour in ... in vanilla and coconut cookies. Pour into serving bowl. ... break them in half. Cookies soften as pudding sets.
Mix cornstarch, flour, sugar and ... until thick. Add coconut and vanilla. Put in pie ... meringue with coconut and bake in oven until golden brown.
37. COCONUT PIE
Mix sugar and cornstarch together ... one cup of coconut into baked 9-inch pie shell. ... meringue. Place in 350°F oven until golden brown.
Stir together sugar, cornstarch and ... in 3/4 cup coconut. Pour immediately into pie ... gradually. Beat until stiff and glossy. Beat in vanilla.
Mix together sugar, salt and ... stir in the coconut, butter and vanilla. Cool ... soft peaks form. Gradually beat in sugar. Put lightly on pie.
In a heavy saucepan, combine ... vanilla, butter and coconut. Mix and pour into ... Omit coconut. Add 6 tbsp. cocoa. Increase butter by 1 tbsp.
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