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cocktail hot dog
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cocktail hot dog
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31.
CROCKPOT COCKTAIL WIENIES
Put first 3 ingredients in ... until boiling. Cut
hot dogs
in 4 pieces and add ... on low for 3-4 hours and let simmer. Serve with toothpicks.
Ingredients: 4 (dogs .. ketchup .. sugar ...)
32.
COCKTAIL WIENERS
Cut
hot dogs
up into bite size pieces. Put into crock pot. Add BBQ sauce, and grape jelly. Cook on low for 4 hours. Stir occasionally.
Ingredients: 3 (dogs .. jelly .. sauce)
33.
BARBECUE HOT DOGS
In saucepan combine all ingredients except franks. Simmer 10 minutes. Add franks cover and simmer another 10 minutes. Let sit before ...
Ingredients: 9 (catsup .. mustard .. onions .. sauce .. sugar ...)
34.
COCKTAIL WEINERS
Mix jelly and mustard. Heat ... to melt. Cut
hot dogs
into approximately 12 pieces. Put ... are heated. Can be frozen and reheated. Serve warm.
Ingredients: 3 (dogs .. jelly .. mustard)
35.
COCKTAIL FRANKS
Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.
Ingredients: 4 (jelly .. sauce .. sausage ...)
36.
SWEDISH MEATBALLS
Mix well and make balls. Bake at 350 degrees, 15 to 20 minutes or until brown. Leave meatballs and sauce separate until serving. Saute ...
Ingredients: 16 (egg .. ketchup .. oil .. sauce .. squeeze .. sugar ...)
37.
FRANKFURTER - KRAUT BAKE
Ingredients: 5 (cocktail .. dogs .. mustard .. onion ...)
38.
HOT DOG HOR D'OEUVRE
Melt jelly and mix in mustard. Mix well. Heat
hot dogs
and add to sauce. Makes a sweet and sour sauce.
Ingredients: 3 (jelly .. mustard ...)
39.
SAUCY WIENERS
Mix mustard and jam in saucepan over low heat. Add wieners to sauce and heat through. Serve
hot
or place in slow cooker on low to keep
hot
.
Ingredients: 3 (jelly .. wieners ...)
40.
SAUCY HOT DOGS
Simmer onions in fat in skillet until tender. Add all other ingredients and mix together. Add
hot dogs
and simmer 15-20 minutes. Serve.
Ingredients: 10 (catsup .. dogs .. oil .. onions .. salt .. sugar ...)
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