Results 31 - 40 of 57 for cocktail hot dog

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Put first 3 ingredients in ... until boiling. Cut hot dogs in 4 pieces and add ... on low for 3-4 hours and let simmer. Serve with toothpicks.

Cut hot dogs up into bite size pieces. Put into crock pot. Add BBQ sauce, and grape jelly. Cook on low for 4 hours. Stir occasionally.

In saucepan combine all ingredients except franks. Simmer 10 minutes. Add franks cover and simmer another 10 minutes. Let sit before ...

Mix jelly and mustard. Heat ... to melt. Cut hot dogs into approximately 12 pieces. Put ... are heated. Can be frozen and reheated. Serve warm.

Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.



Mix well and make balls. Bake at 350 degrees, 15 to 20 minutes or until brown. Leave meatballs and sauce separate until serving. Saute ...

Melt jelly and mix in mustard. Mix well. Heat hot dogs and add to sauce. Makes a sweet and sour sauce.

Mix mustard and jam in saucepan over low heat. Add wieners to sauce and heat through. Serve hot or place in slow cooker on low to keep hot.

Simmer onions in fat in skillet until tender. Add all other ingredients and mix together. Add hot dogs and simmer 15-20 minutes. Serve.

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