Clams White Wine - Recipes - Page 4

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Results 31 - 40 of 172 for clams white wine

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31. LINGUINI WITH WHITE CLAM SAUCE

Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... Add clam juice, white wine, oregano, basil, pepper and ... and pepper to taste.

32. STEAMED CLAMS BORDELAISE

Scrub 4 pounds clams under running cold water. In ... 2 cups dry white wine and salt and pepper to ... accompanied with crusty bread. Serves 4.

33. LINGUINE WITH GARLIC CLAM SAUCE

Heat oil in skillet. Add ... drained juice from clams. Add pepper and thyme. Add white wine. Simmer slowly to blend ... linguine and top with parsley.

34. LINGUINI WITH CLAM SAUCE

In large skillet saute onion ... tender. Stir in parsley, oregano, wine, clams and simmer uncovered 5 minutes. Season and serve over hot linguini.

35. STEAMED CLAMS

In large pot cook garlic ... Add broth, tomatoes, wine, basil and parsley. Bring ... 10 minutes, add clams. Cover and cook over ... Serve with French bread.

36. LINGUINE WITH CLAM SAUCE

Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... soup and the white wine. Simmer, covered for 10 ... 280 calories per serving.

37. LINGUINI WITH CLAM SAUCE

Saute mushrooms and garlic in ... Add salt, pepper, clams (including clam juice), wine and cream and simmer 10 ... cheese and hot pepper seeds.

38. JOE'S LEMON PASTA WITH CLAM SAUCE

Melt butter with oil in ... juice from baby clam can and enough bottled clam ... cups, add this, wine, marjoram and dried pepper ... 7 minutes). Add clams, lemon juice and lemon ... remaining parsley. Serves 4.

39. LINGUINI WITH CLAM SAUCE

Scrub clams carefully, rinse well in cold ... the clams and white wine. Cover tightly and simmer ... that you can serve hot without overcooking.

40. CLAM SAUCE

Fry garlic, onion and pimento ... tomatoes, sherry and clam juice. Cook until reduced and thickened. Add clams. Simmer 2 to 5 minutes. Add parsley last minute.

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