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Results 31 - 40 of 70 for clams oysters
31. SMOKED CLAM DIP
Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.
Heat oysters and clams until oysters curl. Meanwhile, warm ... clam juice until it boils. Remove; skim and mix in clam juice, stirring constantly.
33. BOUILLABAISSE
Saute bell peppers, onion and ... add salt. Add clams and lobster, cook 3 minutes, ... scallops, mussels or oysters last and just heat through, about 1 to 2 minutes.
34. YOSENABE
Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean ...
35. BOUILLABAISSE
Saute onion and potatoes in butter. Add condensed soups, clams (oysters), fish, pepper, seasoning, bouillon ... Will fill 5 to 6 hungry people.
36. O.'S OYSTER STEW
1. Melt the butter and ... and drain the oysters (or clams) and add them the ... butter in each bowl and add the mixture. 6. Garnish with paprika.
37. OYSTER CHOWDER
Peel and chop onions, chop ... in water and clam juice. Add potatoes, parsley, sugar, ... longer. Add milk, oysters and oyster liquor. Bring just ... not overcook adjust seasoning.
Put the oysters and their liquor in a ... liquor. Add enough clam juice to equal 3 cups ... soup plates and serve immediately. Makes 12 servings.
Mix altogether in a 2-quart casserole. Bake at 325 degrees for about 50 minutes or until set. Turn out and garnish with whole shrimp or ...
Cook bacon in medium skillet ... 5 minutes. Add clam juice to potatoes. Cover and ... remaining bacon, minced clams, cream of celery soup, ... bacon. Serve with crackers.
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