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Results 31 - 40 of 173 for clam linguine
Saute garlic and onion in ... 20 minutes. Drain clams. Add clam juice to ... Simmer 10 more minutes. Last, add clams. Serve over hot linguine.
1. Scrub clams well. Steam open in wine. ... 4. Meanwhile, cook linguine in boiling salted water until ... once with hot French bread. Serves 4.
Cook linguine according to package, omit salt. ... 1 minute. Add clams, clam juice, chicken broth ... serve immediately. 10 inch skillet; Serves 4.
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... Cook 16 ounces linguine according to package directions. Add ... 280 calories per serving.
Heat oil and butter in ... minutes. Stir in clams and cream. Heat, do not boil. Meanwhile, cook linguine, drain. Return to pan, ... and cheese. Serves 4.
Saute garlic in olive oil ... Add juice from clams (reserve clams), clam juice, and ... in pasta bowl linguine. Top with plenty of Parmesan cheese. Serve 4.
Melt butter in heavy saucepan. ... flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 minutes. Serve over linguine.
In stock pot, combine tomatoes, ... artichoke hearts and clams. Heat. Divide pasta into ... sauce over pasta. Sprinkle with parsley. 8 servings.
Saute garlic in butter. Add ... minutes. Stir in clams, parsley, salt and pepper. ... spaghetti with mushroom mixture. Top with Parmesan cheese.
Melt butter. Chop onions and ... lemon juice. Add clams and juice. Cook over medium ... 1 pound steaming linguine. Decorate with fresh parsley.
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