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Results 31 - 40 of 234 for chutney no sugar
1. Rinse and pick over ... and simmer the chutney for 8 to 10 minutes, ... seasonings, adding more sugar, vinegar and lemon juice ... 6 to 8 servings.
In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Serve as an ...
In a two quart saucepan ... heat beat cranberries, sugar and 1 cup water to ... remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.
34. MANGO CHUTNEY
This recipe makes about 52 ... lemon juice, and sugar. Bring to a boil ... hot. Ladle hot chutney into jars, leaving 1/4 inch ... chicken or curry dishes.
35. MANGO CHUTNEY
FIRST DAY: Mix vinegar, sugar, hot pepper, spices, onions ... color and become transparent. Place in hot sterilized jars. Makes about 22 1/2 pints.
Combine both mixtures together. Put in smaller containers and cover (such as plastic butter dish). Refrigerate/chill. Serve with crackers ...
Tie pickling spice in cheesecloth ... hours. Spoon hot chutney into clean glass jars; screw ... chutney covered in refrigerator up to 2 months.
Bruise berries, chop onions. Add all ingredients, place over moderate heat, bring to boil, stirring until it thickens.
Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, and ... celery; simmer 15 minutes or until the mixture is thick. Cool; refrigerate.
40. APPLE CHUTNEY
Combine ingredients, simmer until thick, ... water bath. Yield about 16 pints. Note: If you want a more mild chutney, use another quart of apples.
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