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Results 31 - 40 of 391 for chunk roast
A main course soup that's colorful and filling. Heat oil in a 3-quart saucepan. Sauté onion, carrot, celery and pepper for 10 minutes. Stir ...
In a Dutch oven, brown beef in oil; drain. Add water, onion, carrots, potatoes and bouillon cubes. Bring to a boil. Reduce heat; cover and ...
Mix teriyaki and honey together ... in the pork roast or London broil, place garlic chunks into the holes and let ... into the reserved marinade.
Sprinkle roast lightly with flour; rub in. ... salt and pepper. Simmer 2 to 3 minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All ...
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.
38. BEEF STEW
Add salt and pepper to ... into 1 inch chunks, cut big carrots in ... twice to see if broth is thick enough. Add water or thickening as needed.
Flour and brown roast on all sides in cooking ... at least another hour. Add green peas, if desired, and cook another 30 minutes before serving.
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