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Results 31 - 40 of 55 for christmas pickles
Drain pickles, discard liquid. Cut pickles ... sugar. Let stand at room temperature for 1 day. Refrigerate for several days before using. Very good.
Drain pickles; discard liquid. Quarter pickles ... sugar. Refrigerate for 2 or 3 days for crisp pickle strips. Jar will be about 2/3 full of liquid.
Add dry ingredients to water and simmer to fill your home with the fragrance of Christmas. Keep on your stove and occasionally replenish the water.
DO NOT DRINK! Place in simmering pot filled with water. Can be used 3 to 4 times, refrigerate in between.
35. CHRISTMAS AROMA
Place all ingredients in large ... liquid just simmers and fills the room with a wonderful Christmas time aroma. Add water and stir as needed.
Mix water and lime. Do not use alum. Soak in lime mixture 24 hours. Drain and rinse rings. Discard lime mixture. Soak rings in ice water 3 ...
Add dry ingredients to 1 quart of water and simmer on your stove. This makes your whole house smell just like Christmas.
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
Tie all ingredients in cheesecloth; add to one quart water in saucepan and simmer. Fills house with wonderful fragrance. Makes lovely gift.
Mix all ingredients. Roll and shape into log on waxed paper. Chill until firm. Serves 20.
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