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Results 31 - 40 of 53 for chorizos
Add all ingredients together and ... Pack the uncooked chorizo in a glass jar, covered and keep in the refrigerator. It will keep for several weeks.
Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning and vinegar. To prepare ...
Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to ...
In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. ...
If you don't find it spiced, add: 2 tsp. oregano Cure for 4 days. Make patties and freeze after 4 days. Goes good with eggs. The spiced ...
36. HOMEMADE CHORIZO
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
37. CHORIZO SAUSAGE
Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph ...
Brown meat and cool thoroughly in skillet. Add other ingredients, stirring to prevent lumping. Simmer 10 to 15 minutes to blend seasonings. ...
In a large saucepan, combine ... them with the chorizo. Drizzle the mixture with ... advance and kept covered and chilled. Makes about 6 cups.
40. CHORIZO
Mix all ingredients well. Put chorizo in wide mouth jars and refrigerate for 24 hours then use.
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