Results 31 - 40 of 379 for chops vermouth

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Heat 1/4 cup butter and 1/4 cup oil in large skillet. Sprinkle chicken breasts with salt; coat in bread crumbs. Brown chicken in butter-oil ...

Mix all ingredients and serve very cold.

Place shrimp in bowl and add vermouth. Stir with hands until ... SUGGESTION: Cook pasta according to directions on package while the sauce is cooking.

Blend together mint, 1/4 cup lemon juice, vermouth, olive oil and onion ... by opening and removing bone. Try to remove as much fat as possible.

Whisk 2 tablespoons cream in ... refrigerate. Combine wine, vermouth and shallots in heavy large ... pepper. Spoon sauce over fish. 4 servings.



Quickly made and so good. If you prefer even more tartness, squeeze on lemon juice at the table. But taste the chicken first. In a ...

Melt 2 tablespoons butter and ... heat. Add the vermouth and bring to a boil, ... for sauteing and dish takes less than 20 minutes to prepare.

To ensure delicate quality of ... Add cream and vermouth, stirring with a flat ... suggestion: Wonderful when served with wild rice and baby carrots.

Make flaky pastry: In food processor with metal blade or in mixing bowl, mix butter and cream cheese until blended. Add flour and continue ...

Shake chicken in flour seasoned with salt and pepper. Brown chicken in oil; transfer to a baking dish. Remove all but 3 tablespoons fat. ...

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