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Results 31 - 40 of 427 for chops fried
Heat oven to 425°F. Place ... milk. Dip pork chops in egg mixture. Coat with ... Turn. Bake 10 to 15 minutes more or until no longer pink.
32. FRIED PORK CHOPS
Wash pork chops and dry. Sprinkle seasoning onto meat flour and dorp into hot cooking oil. Keep watch. Do not burn.
33. FRIED PORK CHOPS
Combine flour, salt, and pepper ... dish. Dredge pork chops in seasoned flour, shaking off ... necessary. Serve sauce over rice. Makes 4 servings.
Preheat oven to 350 degrees. ... wax paper. Turn chops in egg mixture, then press ... carefully with spatula. Bake an additional 25 to 30 minutes.
Set oven at 425 degrees. ... shallow bowl. Dip chops in egg mixture and press ... Bake 30 minutes, turn and bake 20 minutes more or until tender.
Preheat oven to 350 degrees. ... enough that pork chops can be dipped in it. ... they don't touch. Place in oven until chops are brown and tender.
Mix and store in covered container.
Melt butter on a foil-lined ... blended. Dip pork chops in egg mixture then in ... thickness, turning them over once half-way through cooking.
In a shallow bowl, combine ... and dredge pork chops. In a skillet, brown ... smooth; pour over chops. Cover and cook on low for 6 to 8 hours.
Pound chops thoroughly with meat pounder to ... occasionally to prevent sticking. For crisp coating, remove cover the last 15 minutes. Makes 6 servings.
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