Results 31 - 40 of 53 for chocolate sauce heavy cream

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Beat cream listed in first part of ... of each. For chocolate sauce: Over a double boiler, ... in remaining cream. Place in hollows. 6 servings.

Place sugar, chocolate and cream in top portion of a ... stir constantly. Remove sauce and cool 1 minute. Whisk ... cool slightly before using.

1. Puree the raspberries in ... a medium sized heavy saucepan, whisk together the cocoa and heavy cream. Add the butter, sugar, ... and pour the sauce into a container. Let it ... Yield: 2 1/2 cups.

Line an 8 1/2 x ... cup of the cream with egg yolks. Heat chocolate, corn syrup, and butter in heavy 2 quart saucepan over medium ... Serve with raspberry sauce. Makes 12 servings. Preparation ... Preparation Time: 10 minutes.

Combine all ingredients in an electric blender container. Cover and blend. Chill thoroughly. Beat slightly before pouring into tall ...



Line loaf pan with plastic wrap. Mix 1/2 of cream, egg yolks in 3 quart saucepan; stir in chocolate, Karo syrup and butter. ... Karo syrup and top.

Rub sugar and butter together. Put cream on to heat in double ... butter, sugar and chocolate. Stir until chocolate is ... add 1 teaspoon vanilla.

Heat chocolate and cream in saucepan over very low ... in butter. Serve warm or store in refrigerator. Reheat over hot water. Makes 2 1/2 cups.

Combine first 4 ingredients in ... with brown sugar sauce. Combine in a small ... sugar, butter and cream, or evaporated milk. Heat slowly, stirring constantly until smooth.

Melt butter and chocolate in double boiler; add sugar ... off heat add cream and blend until sugar is ... stored in refrigerator because of cream.)

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