1. Puree the raspberries in ... a medium sized heavy saucepan, whisk together the cocoa and heavy cream. Add the butter, sugar, ... and pour the sauce into a container. Let it ... Yield: 2 1/2 cups.
Line an 8 1/2 x ... cup of the cream with egg yolks. Heat chocolate, corn syrup, and butter in heavy 2 quart saucepan over medium ... Serve with raspberry sauce. Makes 12 servings. Preparation ... Preparation Time: 10 minutes.
Combine first 4 ingredients in ... with brown sugar sauce. Combine in a small ... sugar, butter and cream, or evaporated milk. Heat slowly, stirring constantly until smooth.