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Results 31 - 38 of 38 for chocolate espresso cake
Sift together flour, cocoa, sugar, ... 35 minutes. Let cakes cool in pans 10 minutes. ... to cool. Frost with Seven-Minute frosting if desired.
Melt butter over low heat; ... Add the melted chocolate and instant espresso to the reserved cup of ... baking time.) Remove cake from oven and let stand ... oven and refrigerate immediately.
or Heath bars (about 14 ... water, sugar and espresso in heavy medium saucepan over ... sugar dissolves. Add chocolate and butter. Stir until chocolate ... over ice cream cake.
34. MOCHA CHEESECAKE
Chocolate crust: Crush chocolate wafers to ... sour cream, chocolate, espresso and vanilla. Pour into lined ... ahead. Makes 8 to 12 servings.
Sift together 3 times the ... minutes or until cake springs back when lightly touched. ... Use knife to loosen sides before removing from pan.
Preheat oven to 350 degrees. ... bottom. Melt together chocolate and espresso in double boiler over simmering ... blend. Spread over cooled cake.
37. FUDGE CAKE
Preheat oven to 350 degrees. ... Melt 12 ounces chocolate and espresso in double boiler, then cool. ... pour glaze over cake. Makes 8 to 10 servings.
Preheat oven to 350 degrees. Line an 8-inch round cake pan with waxed paper or ... butter, cocoa, cornstarch, espresso and vanilla until thick and ... whites into the chocolate mixture. Fold chocolate mixture back ... if desired. Serves 8-10.
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