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Results 31 - 40 of 20,370 for chocolate cups
Preheat oven to 350°F. Butter ... frost with the chocolate icing. Sprinkle top of cake ... chocolate and hot water. Refrigerate until ready to use.
32. CHOCOLATE FUDGE
Cut a square of parchment, ... Mix sugar, cream, chocolate, Karo syrup and salt, ... tablespoon of rum may be added with or instead of the raisins.
Melt 1/2 cup (1/2 package) ... Blend in melted chocolate and egg, beating well. Stir ... about 15 minutes. Cool on wire rack. Makes about 4 dozen.
Melt chocolate and butter in a saucepan, ... seedless. For chocolate fudge icing, beat chocolate fudge while hot until of consistency to spread.
Melt chocolate and butterscotch and peanut butter ... silicone baking sheet or buttered parchment or wax paper. Place in refrigerator until set.
Preheat oven to 350°F. Line ... Stir in white chocolate chips, nuts and chocolate chips. ... cookies. © 2008 and ®/™ Reynolds, used with permission.
Put raisins and dates through ... into balls. Melt chocolate in a double boiler. Dip ... dipping tool. Place on waxed or parchment paper to cool.
Preheat oven to 350°F. Process almonds and chocolate in a blender or food ... with 1 1/2 cups flour, baking powder, cinnamon and ... confectioners' sugar. Makes 30.
The following is an excerpt ... a dollop of chocolate cream. Nothing has really been ... Good Books. Used by permission. All rights reserved.
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice ... cream is on hand, use 1/2 cup of milk for a less rich rendition.
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