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Results 31 - 40 of 142 for chocolate angel food cake
In a 1 1/2 quart ... knife, cut the cake in half horizontally. With the ... cream and chill. Cake may be prepared a day ahead. Yield: 12 servings.
Sift 1/3 cup cocoa with flour from cake mix. Prepare cake according to ... make the icing and spreading consistency and use to ice cooled cake.
Melt 12 oz. chocolate and cool. Beat in 4 ... break or slice cake into cubes. Add chocolate mixture. ... mixture. Let stand until cake is hard.
Must make at least 24 ... baking dish. Melt chocolate chips in double boiler over ... whipped cream. Break cake into chunks. Put layer of ... Really easy and delicious!
Sift together 3 times the ... minutes or until cake springs back when lightly touched. ... Use knife to loosen sides before removing from pan.
Beat yolks, melt chocolate and add to egg yolks. ... Break 1/2 of cake into small pieces and place ... cake if desired. Refrigerate overnight.
Sift flour 6 times, then take 3 tablespoons flour out and add 3 tablespoons cocoa and sift 2 more times and set aside. Measure your egg ...
Beat egg whites (at room ... 30-35 minutes. Invert cake; let cool completely. Remove ... milligrams sodium, and 11 milligrams calcium per slice.
Beat eggs until feathery; add ... and vanilla. Sift cake flour and powdered sugar and ... in. Bake in a tube pan for 65 minutes at 325 degrees.
Measure out flour after it ... the vanilla and chocolate extract, then add the flour ... into an ungreased angel food cake pan and bake. Have the ... icing or without icing.
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