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Results 31 - 40 of 242 for chinese chicken salad dressing
Mix well. Shake just before pouring over salad. Just before serving, pour dressing over salad and toss gently. Serve immediately. Omit the chicken and this salad can be ... Toast to golden brown.
Grill chicken breasts under broiler 4 inches ... just enough Peanut Dressing to coat lightly. Place on ... for dipping chicken. Makes 8 servings.
Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except Top Ramen season packet). Dressing: Mix ingredients well until ... and toss to coat.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... to drain. Prepare dressing (recipe below). At the last ... Mix all ingredients together.
Cut chicken into pieces; mix together with ... (from noodles). Mix dressing and pour over salad mixture; toss to coat all ... to coat well. Enjoy.
Dressing: 1 teaspoon dry mustard ... 2 packages of Chinese mustard you get with Chinese ... oil, 1/3 cup salad oil, and 6 tablespoons rice ... Toss vegetables and chicken. Add maifun and toss ... as a side dish.
Bake chicken breasts, cool and slice diagonally. ... with wontons. Add dressing or pass separately. Does not ... taste. Cool until ready to use.
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... chestnuts. In large salad bowl, combine all ingredients listed with sesame dressing (recipe below) and toss lightly. Mix all ingredients.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
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