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Results 31 - 40 of 297 for chilling chicken
In small bowl, combine all ... combine cooked rice, chicken, celery, red pepper, mushrooms ... or until lightly browned, stirring occasionally.
Size recommended for dishes: 6 ... cake; wrap and chill 1 hour. To make filling; bring 4 cups chicken stock to a boil in ... and bubbly. Serves 4.
Mix together the rice, chicken, onion, curry powder, salad oil, and vinegar. Chill thoroughly. Just before serving, add ... or on lettuce leaves.
Remove flavor packet from Ramon ... sesame seeds, and chicken. Add noodles and toss ... refrigerate until ready to use. Shake well before using.
I sometimes use slightly more ... cream. To cook chicken breasts (do not use boneless) ... chicken mixture on top of fruit and then mixed together.
36. CHICKEN POT PIE
To prepare pastry, in a ... plastic wrap and chill for 1 hour. To prepare the filling, place chicken in a 2-quart casserole. In ... cool slightly. Serve warm.
Preheat oven to 350 degrees. ... medium low. Add chicken and curry and simmer until ... Place chicken pastries on serving platter. Pour sauce over.
Remove flavor packet from Top ... mandarin oranges and chicken. Add noodles and toss ... jar and pour over salad just before serving. Serves 8.
Mix chicken, onions and lettuce. Add sesame seeds, almonds and noodles. Mix together. Pour over salad.
40. CHICKEN POT PIE
To prepare pastry, in a ... plastic wrap and chill in refrigerator for 1 hour. ... the Filling: Place chicken in a 2-quart casserole. In ... cool slightly. Serve warm.
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