Chile Soup Chicken - Recipes - Page 4

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Results 31 - 40 of 202 for chile soup chicken

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31. KING RANCH CHICKEN CASSEROLE

Mix cut up chicken, onion, green chilies, cheese, soups, tomatoes and broth. Place ... cheese, grated. Bake in 350 degree oven for 30-45 minutes.

32. KING RANCH CHICKEN

Mix chicken, onion, pepper, soups and tomato well. Line bottom ... with chili powder. Repeat layers. Cover tightly and bake 1 hour at 300 degrees.

33. KING RANCH CHICKEN

Tear tortillas into bite size ... over tortillas; arrange chicken over tortillas. Mix chicken soup, sour cream, enchilada sauce, and green chiles. Pour over chicken. Top ... and cheese is melted.

34. CHICKEN ENCHILADA CASSEROLE

Cook chicken; boil or pressure cook, ... Add onion to soups and dilute with broth or ... Sprinkle chicken shreds, chiles, and cheese next. Repeat ... degrees about 45 minutes.

35. CHICKEN ENCHILADA CASSEROLE

Mix soups, broth, chiles, onions, 1/2 cup cheese and spices. Layer sauce, chicken and chips. Top with remaining ... 350 degrees for 25 minutes.

36. CHICKEN CHILLIES

Cut chicken into bite-size pieces. Tear or ... a 350 degree oven for 45 to 60 minutes. Jalapenos may be added to mixture or served on the side.

37. CHICKEN ENCHILADA CASSEROLE

In sauce pan heat soup and sour cream until warm. ... 3) sauce, 4) chicken, 5) cheese, 6) chilies, ... oven for 30 minutes or until it bubbles.

38. KING RANCH CHICKEN

In 6 quart Dutch oven, combine chicken, celery, onion, water and ... Combine broth and soups, stirring in chicken. Spread ... time. Yield: 8-10 servings.

39. CHICKEN TORTILLA CASSEROLE

Mix chicken, onion, chiles, milk and soups. Put 2 to 4 ... cheese finishes on top. Cover, refrigerate at least 24 hours. Bake 1 hour at 300°F.

40. CHICKEN ENCHILADAS

Warm tortillas in oven by ... minutes. Combine yogurt, soup, and chiles. Set aside. Spread 1/4 c. chicken in middle of tortilla, sprinkle ... in microwave until hot.

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