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Results 31 - 40 of 301 for chiffon cakes
Beat egg whites until soft ... cupcake). Bake at 350 degrees for about 30 minutes for layer pans - 45 minutes for sheet cake - less time for cupcakes.
Sift together flour, baking powder, baking soda, and salt. Add brown sugar, peanut butter, oil, and 1/2 cup milk and beat 1 minute. Add 2 ...
Combine cake meal, potato starch, sugar and ... tube pan and bake in a moderate oven (325 degrees) 1 hour and 10 minutes. Invert pan immediately.
Combine crumbs, 1/4 cup sugar, butter, and lemon peel. Press firmly onto bottom sides of lightly greased 9 x 3 inch spring-form pan. Beat ...
Sift together flour, sugar, baking powder, salt. Make a well and add in order: oil, egg yolks, milk, water, vanilla and maple. Measure into ...
Heat oven to 325 degrees. ... let hang until cake is completely cool. Spread with ... tablespoon at a time; until glaze is desired consistency.
Heat oven to 325 degrees; ... 15 minutes, until cake tests done. Surface springs back ... Frost with satin fudge frosting or satin mocha frosting.
Mix flour, sugar, baking powder ... spatula. Combine in small pan and boil 3-4 minutes. Pour hot syrup slowly over cake, letting cake absorb syrup.
Combine first 4 ingredients in small bowl. Make a well in center; add egg yolks and next 3 ingredients. Beat at high speed 5 minutes until ...
Stir cocoa and boiling water ... on heatproof funnel or bottle until cake is completely cool. Remove from pan. Spread cake with Chocolate Glaze.
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