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Results 31 - 39 of 39 for chicken thighs pasts
Boil chicken (whole or parts) and sausage ... minutes on low heat. Add 2 1/2 cups of reserved liquid and rice. Cook covered until rice is tender.
Skin chicken. Season with salt and ... hours at 350 degrees. Serve with cooked noodles. Best prepared one day ahead and baked just before dinner.
33. PEPPER CHICKEN
Heat oven to 250 degrees. Blend onion, tomato paste, bouillon cube, salt, peanut butter and lemon juice together. Pour into a large covered ...
Drop saffron threads into small ... Meanwhile pat the chickens completely dry inside and out ... long in both thighs and breasts of each bird. ... lemon wedges. Serves 6-8.
Heat oil in skillet or ... stirring constantly. Add chicken pieces and salt to mixture ... 1/2 to 1 c. sour cream to gravy and pour over chicken.
36. CHICKEN BIRYANI
Cover rice in large bowl ... same skillet. Add chicken and brown on all sides. ... serving, sprinkle the fried raisins and almonds. Serves 4-6.
In a small bowl, whisk ... taste. Coat the chicken with the spice paste and ... heat for 1 minute, or until cheese is bubbling. Serves 4 to 8.
Wash and peel the ginger. ... paste. Wash the chicken and pat dry. Mix yogurt, ... onion, tomatoes and carrots. This recipe will serve 4-6 people.
39. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... tablespoons vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
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