Cut the pork into 1" ... soy sauce and chicken broth to the same cooking ... stirring. Add the cornstarch and water mixture and stir ... fried pork. Serves 8.
Prepare sauce and set aside; ... soy sauce, wine, cornstarch, ginger and pepper. Spray ... aside. Stir fry chicken until golden brown and no ... Serve on prepared rice.
Pound pork with the back ... 1/2 cup of cornstarch. When oil is ready, ... and serve immediately. Chicken or fish may be substituted ... with rice. Pork tenderloin may be substituted with chicken ... boneless) or fish (boneless).