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Results 31 - 40 of 1,150 for chicken stew
Brown chicken both sides. Add stewed tomatoes. Cover on low for 45 minutes or tender. Serve over rice.
Cut chicken into 1-inch pieces. Cook chicken, ... into bowls; top with optional toppings as desired. Makes 6 to 8 servings, about 9 cups of stew.
33. CHICKEN STEW
Cover chicken breasts with water; add onions ... powder, bouillon and barbecue sauce. Simmer all together until completely heated through. Serves 10.
34. CHICKEN STEW
To stew chicken, cover with water and ... Add salt, pepper, and garlic to taste. Add tomato juice and chopped chicken. Simmer for about 1 hour.
35. CHICKEN STEW
Combine flour, salt, pepper, garlic powder and paprika. Add chicken, a few pieces at ... vegetables. Cover and bake at 350 degrees for 1 to 2 hours.
Place chicken in a large pot with ... dumplings out over stew let it cook for 10 ... When finished shut off and let it stand for 5-10 minutes.
Step 1: Stew a 5 pound chicken, or approximate amount of ... oven or until crumbs are golden and casserole is bubbling hot. This is very good.
38. CHICKEN STEW
Put chicken in large pot and just ... stewed tomatoes and tomato juice and spices. Before serving, add pieces of chicken removed from the bone.
39. CHICKEN STEW
Steam chicken until cooked (approximately 45 minutes). ... well and place in oven for 1 hour. Serve over noodles or rice if desired. Serves 4-6.
40. CHICKEN STEW
Boil, debone and chop chicken. Boil on low all ingredients except chicken for 30 minutes. Then add chicken and cook 30 more minutes.
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