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Results 31 - 40 of 154 for chicken soup rice tomatoes
Combine rice and chicken stock in medium saucepan. Cook. ... pepper, chili powder, soup, sour cream, and cheese. ... top with Rotel tomatoes and chilies. Bake at 350 ... 45 minutes. Serves 6.
32. MEXICAN CHICKEN
Fix rice as box says. While rice ... taco mix, Ro-Tel tomatoes, olives, onion, mushrooms, soup and chicken, drained. Mix well. Add ... and cheese is melted).
33. CHICKEN MILANO
Prepare rice or orzo as label directs. ... and bones from chicken breasts; cut breast meat into ... Stir in undiluted tomato soup and remaining ingredients. Over high ... 460 calories per serving.
Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and ... until cheese is melted. Serve over rice or noodles.
In skillet cook onion and ... Stir occasionally. Add chicken and cook until lightly browned ... frequently. Stir in tomato soup and remaining ingredients. Heat to ... Spoon mixture over rice.
Cook's note: Casserole freezes well. ... I put the chicken in a crock pot with the chicken and rice soup and add water as necessary. ... layer of the tomatoes with green chiles. Repeat layers, ... minutes! Yield: 4-6 servings.
37. MEXICAN CHICKEN
Bake chicken and cut into bite size pieces. Cook rice as directed. Fry tortilla shells ... substitute Ro-tel for another can of diced tomatoes.
Combine rice and chicken stock in medium saucepan. Line ... pepper, chili powder, soup, sour cream, cheese. Just ... top with Rotel tomatoes and green chilies. Bake at ... 50 minutes. Serves 6.
Cook rice in chicken broth. Pour into a 13 ... ingredients except Ro-Tel tomatoes. Pour this mixture over ... 350°F for 45 minutes. Serves 6.
Mix and warm to boil.
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