Chicken Salsa Rice - Recipes - Page 4

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Results 31 - 40 of 70 for chicken salsa rice

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31. CHICKEN QUESADILLAS WITH FIESTA RICE

Preheat oven to 425°F. Cook chicken in nonstick skillet until done ... Add soup and salsa and heat through. Spread about ... hot. Serve with rice. Heat broth, water and ... minutes. Fluff with fork.

32. EASY FIESTA CHICKEN

Measure 1/2 cup salsa, drain well. In small ... sauce. Stir in rice; set aside. Place chicken breasts between two pieces of ... until chicken is done.

33. MEXICALI CHICKEN & RICE

Sprinkle rice in bottom of greased 13 ... baking dish. Combine chicken broth and 1 cup salsa. Pour all but 1 ... olives and cilantro before serving.

34. SANTA FE CHICKEN

Combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In a 10 ... Spoon 1/2 cup rice onto 4 individual plates. Top ... easy dish to prepare.

35. SOUTHWEST CHICKEN AND BROWN RICE

Sprinkle chicken with cumin, chili powder and ... boil. Stir in rice, reduce heat. Cover tightly ... is absorbed. Sprinkle with cheese. Serve.

36. MEXICAN CHICKEN AND RICE

Heat oil in large skillet on medium high heat. Add chicken, onion, and pepper. Cook ... corn, broth and salsa. Bring to a boil. Stir in the rice and cover. Remove from heat. ... or until cheese melts.

37. MEXICAN CHICKEN AND RICE

In a large skillet, saut the chicken, green pepper and onion ... the corn, broth, salsa, salt, chili powder if ... Stir in the rice; cover and remove from ... melted. Yield: 6 servings.

38. MEXICAN CHICKEN AND RICE

Heat oil in large skillet on medium high heat. Add chicken, onions, peppers. Cook and ... corn, broth and salsa; bring to boil. Stir in rice; cover. Remove from heat. ... melts. Yield: 4 servings.

39. MEXICAN CHICKEN CASSEROLE

Saute chicken in butter until done. Mix olives with rice and place in a 9x13 ... Remove from oven, spread salsa and corn chips on top and serve hot.

40. MEXICAN CHICKEN AND RICE

Heat oil on medium-high and add chicken, onion and pepper. Cook ... corn, broth and salsa. Bring to a boil and stir in rice; cover. Remove from heat ... or until cheese melts.

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