Defrost frozen phyllo dough, unopened, ... heavy skillet. Sear chicken pieces for about 30 seconds ... filling, combine nuts, ricotta and chopped spinach mixture. Blot ... top or pass separately.
Coat a Dutch oven with ... zucchini, green pepper, chicken, tomatoes, oregano, salt and ... carrot, cool. Combine Ricotta cheese and egg in small ... desired. Yield: 8 servings.
In skillet, heat oil over ... In bowl combine Ricotta, Mozzarella and Parmesan cheeses, ... spinach mixture. Place chicken breast skin side up on ... buffet or salad platter.
In skillet or saucepan, heat ... In bowl combine Ricotta, Mozzarella, Parmesan, egg, salt ... spinach mixture. Place chicken breasts skin side up on ... buffet or salad platter.
Reserve 2/3 cup of Mozzarella ... spinach, egg and Ricotta; mix well. In bottom ... 1/2 of the chicken. Repeat layers ending with ... serving. Makes 8 servings.
For sauce - in a ... minutes. Meanwhile, pound chicken breast with flat side of ... inch thickness. Combine Ricotta, Parmesan, green onion, the ... to 5 minutes more.
For sauce, cook celery, carrot, ... minutes. Place each chicken piece, boned side up, between ... wrap. Stir together Ricotta cheese, Parmesan cheese, onion, the ... melted. Makes 6 servings.