Chicken Rice Stuffed Peppers - Recipes - Page 4

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Results 31 - 40 of 66 for chicken rice stuffed peppers

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31. CRAB - STUFFED CHICKEN BREASTS

Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... parsley, salt and pepper. Stir in 2 tablespoons ... with sauce and rice. 8 servings.

32. CURRIED CHICKEN - STUFFED PEPPERS

Cut off tops of peppers and remove seeds. Wash peppers ... thickened. Stir in chicken, rice, raisins, salt, white pepper, ... To heat frozen stuffed peppers in ovenproof container, vent ... milligrams calcium per pepper.

33. CHICKEN STUFFING-HASHWEY (LEBANESE)

Brown lamb with butter. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on ... pieces and slivered almonds.

34. CHICKEN WITH STUFFING

Sprinkle cavity of birds with ... 1 1/2 cups chicken broth and rice. Bring to boiling; cover. ... carrot, onion, salt, pepper and remaining 1/2 cup broth. ... 2 hours. Serves 8.

35. CURRY CHICKEN - ARTICHOKE SALAD

Cook rice to package directions. Transfer to ... let cool. Add chicken, bell pepper, olives, green onion, artichoke ... cherry tomatoes. Serves 6.

36. CHICKEN SUPREME CASSEROLE

Layer first 5 ingredients in ... baking dish. Arrange chicken on top; sprinkle with soy sauce, salt, and pepper. Cover and bake at ... browned. Yield: 6 servings.

37. ARTICHOKE CHICKEN SALAD

Toss into cooled rice. Blend well. Add 2 cans of chicken, diced. Blend. Blend in ... marinade. Garnish with tomato wedges and serve on lettuce leaf.

38. CHICKEN SUPREME

Layer first 5 ingredients in ... baking dish. Arrange chicken on top; sprinkle with salt and pepper and soy sauce. Cover and ... small can of asparagus.

39. CHICKEN, HAM AND RICE SALAD

In a mixing bowl, combine chicken, ham, rice, mayonnaise, olives, onion, celery, lemon juice, salt and pepper. Mix until well combined. ... and only 1 avocado.

40. WILD RICE - CHICKEN SALAD

Cook rice according to package directions. Cook chicken and cut into bite-size pieces. ... dressing to bind all ingredients. Use seasonings to taste.

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