Chicken Rice Red Wine - Recipes - Page 4

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Results 31 - 40 of 100 for chicken rice red wine

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31. KUNG PAO CHICKEN

Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 ... Stir-fry onion, garlic, red pepper and ginger for 1 ... stir. Serve over rice.

32. GRILLED CHICKEN WITH RHUBARB CHUTNEY

Prepare barbecue (high heat) or ... to taste with rice vinegar. Meanwhile, brush chicken with olive oil. Sprinkle with ... markets and some supermarkets.

33. WILD RICE AND CHICKEN SALAD

For Rice: Rinse rice. Place in ... and refrigerate.) For Chicken: Season both sides of ... serve. This is also great cold with grilled chicken.

34. KUNG PAO CHICKEN

Cut chicken into thin strips and then ... continue to stir until thickened. Add peanuts and stir. Serve on a warm plate. Serves 4 with 3 other dishes.

35. CHICKEN AND FRIED BROWN RICE

Heat large nonstick skillet over ... tablespoon oil; add chicken, pepper and onion; cook ... in skillet. Add rice; cook 1 minute. Stir ... water for 45 minutes.

36. HAWAIIAN CHICKEN STIR FRY

In a medium size bowl, ... from pan. Add chicken to pan; stir fry about ... and onion to pan. Stir into sauce. Serve over rice. Makes 4 servings.

37. SWEET-SOUR CHICKEN AND CHERRIES

Or canned pitted tart red cherries, well drained. Cut chicken into 1" pieces; set aside. ... through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.

38. CHICKEN CREOLE

Coat a large non-stick skillet ... stirring occasionally. Add chicken and next 5 ingredients. Cook 25 minutes. Serve over rice, sprinkle with parsley. Yields 4 servings.

39. KUNG PAO CHICKEN

Bone chicken thighs. Remove and discard skin ... soy sauce, the rice wine, vinegar, sugar and sesame ... wok until dark red, about 10 seconds. Increase ... Serve immediately. Serves 4.

40. BASIC ORIENTAL STIR - FRY WITH CHICKEN

Sauce: Heat the sesame oil ... flavor. Add the chicken stock, soy sauce, brown sugar, ... cornstarch in the rice wine and whisk into the sauce. ... hand in the refrigerator.

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