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Results 31 - 40 of 48 for chicken pineapple russian dressing
31. HAWAIIAN CHICKEN
Shake-N-Bake pieces. Heat sauce until melted. Baste chicken with 1 cup sauce. 15 ... at 350 degrees for 1 1/2 hours or until juice runs clear.
Wash and pat dry chicken. Mix other ingredients together. ... Cover with foil. Bake at 375 degrees for 40 minutes. Delicious served with rice.
33. RUSSIAN CHICKEN
Brown chicken and place in casserole dish ... slowly heat salad dressing, dry onion soup mix ... Bake at 350 degrees for 45 minutes to 1 hour.
34. HAWAIIAN CHICKEN
Combine all ingredients. Bake covered for 1 hour at 350 degrees.
35. RUSSIAN CHICKEN
Mix preserves and salad dressing together and pour over chicken pieces in a baking dish. ... doesn't burn on top of chicken pieces. Serve over rice.
36. ORIENTAL CHICKEN
Mix Russian dressing and preserves, soup mix, mushrooms and pour over chicken. Bake 1 hour at 350 degrees. Serve with rice.
37. HAWAIIAN CHICKEN
Saute above ingredients in 1/4 cup butter. Cook sauce to boiling. Add chicken mixture. Serve over rice.
38. CHICKEN LA LA
Put chicken in flat broiler pan. Dot ... and pour the dressing over. Bake uncovered, 1 hour, ... rice. Save extra sauce to use with rice again.
39. CHICKEN CARNIVAL
Place chicken in glass baking dish. Combine ... chicken. Bake at 375 degrees for 60 to 75 minutes, basting several times. Serve with rice. Serves 6.
Preheat oven 350 degrees. Mix together dressing, jam, onion soup; set aside. Arrange chicken in a pan (greased). Pour ... rice. Finger liken good!
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