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Results 31 - 40 of 130 for chicken ortega
Layer into dish in order given, ending with the cheese on top: Soup mixture, chicken in chunks (cooled), chilies, tortillas, cheese.
Mix first 6 ingredients together. ... strips. Layer tortillas, chicken, sauce and cheese. Repeat. ... Best to prepare this dish the night before.
Lightly grease a 9x13 casserole dish. Layer ingredients and bake at 350°F for 45 to 50 minutes. (Microwave 15 minutes.) Serve 12 to 15.
Mix together onion, bell pepper, ... in broth where chicken was cooked. Layer chicken, tortillas, ... cheese and bake at 350°F for 1 hour.
Combine cornstarch and water in small bowl. Stir together all remaining ingredients, except cilantro, in saucepan. Add the cornstarch water ...
Mix all this in a bowl and set aside. (You may want to add more to get desired thickness). Melt butter in sauce pan. Add flour, then soup a ...
Mix together: Then you need: ... repeat: tortillas - chicken - soup mixture. Top with ... uncovered 1 hour at 300 degrees. Makes 6 to 8 servings.
Bake chicken for 1 hour in foil ... tortillas and cheese in buttered casserole pan. Fills 9 x 13 inch glass pan. Bake 30 minutes at 350 degrees.
39. CHICKEN ZUCCHINI
Cook and bone chicken. Cut into bite size ... done, then add Ortegas and mushrooms. Pour over chicken ... minutes or until bubbly and cheese melts.
Combine sour cream, soup and ... and fill with chicken, sauce, and grated cheese. ... degree oven or until bubbly. Yield: 14 enchiladas. Serves 7.
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