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Results 31 - 40 of 395 for chicken legs thighs
Combine crumbs, cheese, oregano, pepper ... each piece of chicken in butter and then in ... 350°F for 55 minutes or until golden brown. Serves 12.
Preheat oven to 350°F. Use ... the rice. Spread chicken on top of rice in ... completely absorbed from rice. Feeds 6 to 8 people. Enjoy :) . (Rollie)
33. CHICKEN AND RICE
This recipe is simple, easy, ... of cream of chicken soup. Make sure the rice ... Serve with your favorite vegetables, salad, or just eat alone.
Put ribs/chicken in a large metal roasting ... can put them on the grill from here, sauce them first. Grill until the sauce is slightly charred.
Shake chicken in paper bag with flour. ... little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
36. CHICKEN DIABLO
Wash chicken, pat dry (remove skin, ... pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4.
Rub chicken with butter and salt. Place ... wine on top, cover. Bake casserole at 400 degrees for 1 hour (or crock pot - medium - several hours).
38. BAKED CHICKEN
In a greased roaster, mix ... and water. Place chicken on top and bake in ... hour. Uncover and bake for 1 hour (chicken breasts can be used).
Heat 1 teaspoon butter and ... cooking, brown the chicken on both sides in remaining ... casserole and bake, uncovered, for another 15 minutes.
Put the chicken broth and water in a kettle; add the chicken legs and thighs to cold liquid, then bring ... pepper and serve. 6 to 8 servings.
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