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Results 31 - 40 of 799 for chicken leg
Remove skin and visible fat from legs, rinse and pat dry. ... minutes or until tender and golden brown. Turn and baste frequently with marinade.
Remove skin from chicken pieces and cut off excess ... sprinkle with sesame seeds, if desired. Let cool slightly before refrigerating or freezing.
Chicken wings can be prepared the ... with hot rolls or green salad or grilled tomatoes. Double the ingredients, but use only 1 1/2 the marinade.
Preheat oven to 350°F. Place the chicken in a single layer in ... 30 minutes more or until the chicken is brown and fork tender. Serving Size: 4
Place on skewers (8 to 12 pieces each). Roll in beaten egg, then in cracker crumbs. Brown in frying pan. (May be stored in refrigerator ...
Preheat oven to 350 degrees, mix ingredients except chicken. Place chicken legs in baking dish. Pour sauce ... several times during baking period.
37. CHICKEN LEGS
Mix the above ingredients and ... pan. Place 8 chicken legs seasoned with salt and pepper ... center of casserole. Return to oven for a few minutes.
Mix soy sauce, pineapple juice, ... ginger together. Skin chicken legs if desired. Can use either ... 45-60 minutes. Turn chicken after 1/2 hour.
Put meat cubes alternately on skewers. Roll meat in beaten egg with seasonings. Roll in bread crumbs and press together firmly. In large ...
Blend this together, put in ... well. Then, roll chicken in this mixture, then, place ... cooking. Cook with bell pepper strips, if you desire.
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