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Results 31 - 40 of 38,850 for chicken how-so
Combine all ingredients (except chicken) for marinade (may be ... turning chicken to cook both sides evenly. Season with salt and pepper, to taste.
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In ... © 2006 and ®/™ General Mills, used with permission.
Peel the zest from the ... bag and marinate chicken for 45-90 minutes. Beat one ... briefly in toaster oven before serving topped with pasta sauce.
Sprinkle the inside of a 3 lb. chicken with 1 teaspoon salt. Peel ... Cook for 1 hour or until skin is glazed and crispy and juices run clear.
Sauté the sausage meat with ... reaches 350°F. Split chicken breasts and pound with a ... and roll up so that chicken is stuffed on ... accompaniment to this dish.
Wash bird well inside and ... melted butter. Sprinkle chicken with salt, pepper, garlic powder, ... (a tablespoon or so of the butter can be ... stuff chicken in advance.
Combine first 4 ingredients in ... honey. Arrange 4 chicken breast halves with the skin ... and allow to stand 15 to 20 minutes before serving.
Marinate chicken in refrigerator for 30-60 minutes ... until juices run clear, about 10-15 minutes more (depending on size of chicken pieces).
This barbecue recipe is popular ... a blender. Rinse chicken wings in cold water. Place ... through) until they are cooked through and golden brown.
Here's a simple method for ... blend. Top with chicken, tomatoes and bell pepper. ... servings. © 2006 and ®/™ General Mills, used with permission.
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