Chicken Grape Salad Yogurt - Recipes - Page 4

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Results 31 - 40 of 52 for chicken grape salad yogurt

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31. CHICKEN SALAD WITH GRAPES

Using 2 whole boneless chicken breasts. Place chicken on 9 ... ingredients except arugula and chutney. Line dish with arugula. Serve chutney on side.

32. CURRIED APRICOT CHICKEN SALAD

Cut chicken breasts in 1 inch cubes. ... small bowl, combine yogurt and curry powder. Mix well. ... if desired. Add grapes, apricots, mandarin orange sections, ... lettuce leaves. Mound salad on lettuce and serve. Garnish ... Serves 4 to 6.

33. CHICKEN SALAD

Cook chicken until done, cool and chop ... cream, mayonnaise and yogurt. Add chicken, celery, grapes, pecans and poppy seeds. ... Serve on lettuce leaves.

34. RAINY DAY CHICKEN SALAD

Mix chicken, celery, grapes and almonds. Blend together mustard, yogurt, sour cream, and mayonnaise, ... to your taste; you may not use it all.

35. EXOTIC CHICKEN OR TURKEY SALAD

Add celery, grapes and half of toasted almonds to chicken and chestnut mix. Save remaining ... Mix mayonnaise and yogurt with curry powder and soy ... recipe serves 6 easily.

36. CHICKEN SALAD

Combine first 5 ingredients in ... Combine dressing and yogurt well. Pour over chicken and mix lightly. Chill to ... sprinkle with almonds. Serves 6.

37. CURRIED CHICKEN SALAD

Sprinkle apple with lemon juice and combine with chicken chunks. Add grapes, celery, water chestnuts, green ... Mix together mayonnaise, yogurt, or sour cream,, grated ... in season. Serves 4.

38. CURRIED CHICKEN SALAD

Steam chicken for 10 to 15 minutes, ... until cold. Combine chicken with remaining ingredients. Refrigerate until served. Serve on bed of lettuce.

39. MANDARIN CHICKEN SALAD

Lightly mix the chicken, celery, oranges, green grapes and pecans. In another bowl, combine mayonnaise, yogurt, lemon juice and salt. ... 305 calories per serving.

40. CREAMY CHICKEN WALDORF SALAD

Preheat oven to 350 degrees. ... add the watercress, chicken, bread cubes, peas, apples, grapes, celery and walnuts. For ... small bowl, combine yogurt, buttermilk, sugar, lemon juice, ... pepper. Add to salad and toss. Serves 4.

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