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Results 31 - 40 of 163 for chicken fried hamburger
Mix ground beef with cornstarch, garlic, soy sauce and paprika. Allow to stand 15 minutes. Meanwhile, prepare vegetables. Over medium heat, ...
32. FRIED CABBAGE
Fry meat in large pan, ... light brown, stirring frequently. Pour in chicken broth, add salt and pepper. Cover and simmer until brown. Very good.
Heat 1/4 cup broth in wok on medium high heat. Add vegetables, removing seasoning packet. Cover and cook until done, stirring occasionally. ...
Mix egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire; add ground beef and mix well. Shape into patties ...
In a skillet, combine meat, ... ingredients except French fried onions. Place in 9x13 inch ... well, but do not freeze with French fried onions.
Add egg and flour to ... thickness. Cut into serving size pieces. Fry in hot oil like chicken fried steak. Prepare gravy from remaining oil and serve.
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil Wash meat and pat dry. Then put meat in large skillet and fry in oil. ...
In a large bowl, mix ... 3 ounces of chicken or Miso broth and cover to steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Add ground beef and mix well. Shape into 6 ...
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