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Results 31 - 40 of 42 for chicken fontina
Slice veal very thin and pound well. When ready to cook, season with salt and pepper and dip in flour. Melt butter in large skillet. When ...
Melt butter, add onion and ... until soft. Add chicken stock, wine, and potatoes and ... let soup boil or it will separate. Serve with croutons.
Melt 1 1/2 tablespoons butter. ... thickens. Mix in fontina, Bel Paese and Gorgonzola ... with additional Parmesan. Serve immediately. Serves 4-6.
34. STUFFED CHICKEN
Top each cutlet with 1 slice cheese. Fold chicken to enclose. Using meat mallet, ... minutes, basting frequently with sauce. Makes 4 servings.
Heat oil in large saucepan. Add onion and garlic, saute 3-5 minutes until tender. Add broth and bring to boil. Gradually add noodles and ...
Cut cauliflower into florets. Combine ... onion, thyme, and chicken broth. Bring to boil. Reduce ... steaming and cheese melts. Sprinkle with parsley.
ABOUT 2 1/4 HOURS BEFORE ... slightly. Stir in Fontina cheese and vermouth until sauce ... heated through. Remove foil last 15 minutes to brown top.
38. CAULIFLOWER SOUP
Cut out cauliflower core, remove ... onion, thyme, and chicken broth. Bring to a boil. ... reserved cauliflower. Cook just until heated through.
For garnish sprinkle chopped parsley ... onion, thyme and chicken broth and bring to a ... broth into a blender and beat until smooth (pureed).
1. Cut out cauliflower core, ... onion, thyme, and chicken broth. Bring to boiling. Reduce ... Serve sprinkled with parsley. Makes 4 servings.
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