Combine first 7 ingredients and ... cups of well-seasoned chicken broth to a slow boil ... up bok choy, escarole, or spinach. If using ... back to the soup pot, heat and serve. You ... secret to the flavor.
Simmer chicken, onion, chopped celery, salt, ... Add cut up escarole and cook for 15 minutes. Beat eggs and cheese; bring soup to a boil and stir in eggs. Simmer for 10 minutes.
For meatballs mix beef, 2 ... lightly browned. For soup: Wash escarole several times. Cut into bite-size ... tender. Drain. Put chicken, onion, and water into ... as the egg cooks.