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Results 31 - 40 of 164 for chicken elbow macaroni casserole
Mix and let set overnight in mixing bowl, covered, in refrigerator. Put in 9x13 pan. Bake 350 degrees for 1 hour. You can substitute with ...
Mix all ingredients together and let stand over night or at least 2 hours before baking. Put in 9 x 13 baking dish. Cover with buttered ...
Put raw macaroni into the bottom of a ... refrigerator overnight. Before baking, bring to room temperature. Bake uncovered, at 350 degrees for 1 hour.
Mix all together and spread into buttered baking dish. Let it sit in the refrigerator OVERNIGHT. Then bake 1 hour at 350 degrees.
Mix all but the 1/2 cup cheese. Combine in a shallow 10 x 8 x 2 inch baking pan. Top with the 1/2 cup of the cheese and buttered bread ...
In a glass casserole dish, mix all ingredients except ... casserole and bake in oven at 350 degrees for 45 minutes. (Cover casserole with lid or foil.)
Cook macaroni according to package directions; drain. ... temperature for 30 minutes. Bake uncovered at 350 degrees for 45 minutes. Makes 6-8.
Mix all ingredients except the ... into 2 quart casserole. Bake 20 to 25 ... top. Place fried onion on top. Bake uncovered for 5 minutes or so.
Mix all together and put in large casserole. DO NOT PRE COOK macaroni. Bake at 300°F for ... the next day and be sure and keep refrigerated.
Heat oven to 350°F. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour. Makes 4-6 servings.
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