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Results 31 - 40 of 68 for chicken croquett
Mix chicken with white sauce. Season with ... to maintain thickness, stir on medium heat until all milk and broth is added and sauce is thick.
Melt butter and add flour. ... Add cut up chicken. Spread on platter and ... sauce like the following. Season to taste and add 2 beaten egg yolks.
Melt butter in saucepan. Add ... Add salt, pepper, chicken, parsley and grated eggs. ... golden brown. Serve plain or with gravy. Makes 6 servings.
Blend 5 tablespoons flour with ... cold. Then add chicken, onion, parsley and salt ... garnish. If desired serve with tin cream gravy. Serves 6.
To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery, onion ... additional bread crumbs. In skillet, brown croquettes in shortening.
Combine white sauce, chicken and seasonings. Cool, shape and ... and fry in hot deep fat (380 degrees) 3 to 5 minutes. Drain. Makes 8 croquettes.
Combine white sauce ingredients (melt ... Combine white sauce, chicken, celery salt, onion, parsley ... turning when browned. Yields: 4 servings.
Combine all ingredients except crumbs and egg. Season well. Spread on a plate and chill. Shape 1 rounded tablespoon mixture for each ...
Beat egg. Add rest of ingredients and mix well. Cool and shape into croquettes. Roll in egg first and then crumbs. Fry in deep fat at 390 ...
Thick white sauce made with 2 cups cream, 2 tablespoons butter, 4 heaping tablespoons flour. While hot add: Set aside to cool until very ...
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