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Results 31 - 40 of 82 for chicken chill sauce
Soften gelatin in cold water. ... juice and cranberry sauce in pan and bring to ... stir until dissolved. Chill until partially thickened. Fold in chicken, pineapple, celery and nuts. ... 6 to 8 servings.
In 3 quart saucepan, simmer breasts in broth, soy sauce and Worcestershire about 15 to ... and skin from chicken and cut into 1 inch ... with toothpick and chill. Serve on platter covered ... Serves 6 to 8.
Combine the first 7 ingredients ... well. Cover and chill. Combine lemon juice, mustard, ... and chill. Rub chicken with spicy seasoning. Coat a ... in an airtight container.
On a cutting board, place each chicken wing and cut off tip ... temperature; add red sauce and vinegar. Pour sauce over ... all ingredients together. Chill in refrigerator for about an hour while preparing wings.
Sauté onion and celery with ... mixing bowl, combine chicken, onion, celery, garlic powder, Worcestershire sauce and mayonnaise. Form into 1-inch ... cookie sheet and chill for 20 to 30 minutes. ... serve. Makes 3 dozen.
36. LEMON CHICKEN
In a large skillet overlap chicken breasts slightly. Cover with water ... liquid to plate. Chill in refrigerator. Ginger Lemon Sauce: In medium saucepan combine ... lemon slices. Serves 12.
Chop lettuce, watercress, endive, and ... chives. Arrange tomatoes, chicken, bacon, avocado, and eggs ... Sprinkle with cheese. Chill. At serving time, toss ... about 1 1/2 cups.
In mixing bowl, combine chicken, celery, walnuts and orange pieces; cover and chill. To make dressing, stir ... mustard, hot pepper sauce and a dash of salt. ... and chill. Serves 4-6.
Thaw patty shells for 2 hours. Saute chicken breast in 2 tablespoons butter ... until wine evaporates. Chill breasts. Saute vegetables in 1 ... at once with sauce. Blend sauce mix with ... and stir until blended.
Cut off wingtips and discard; ... cup mixture and chill. Place chicken in a heavy-duty zip-top plastic ... mixture. Yields 8 appetizer servings.
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